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Founder Alan McClure envisions chocolate making beyond a continuation of a brilliant 150-year French tradition and beyond an adoption of the latest organic, fair-trade innovations and other new movements or methods of the 21st century, but as an opportunity to make each bar a revelation.
Patric's goal is to create micro-batch chocolate of such quality that it becomes a flavorful work of art in itself, like the finest wine --a magical sensory experience.
To achieve this goal, McClure has embarked upon
an in-depth examination of every step of the chocolate-making process, seeking
to retain only what leads to excellence, and to discard or revise what would harm this goal, in a never-ending quest for a chocolate whose components
are flawlessly tuned, together, as one complex and magnificent instrument.
As this great search comes to fruition, Patric Chocolate is releasing a gradually expanding line of fine dark chocolate bars that bear the seal of this reality: the aroma, taste and feel that are uniquely Patric.
 Patric Chocolate Bar 67% Sambirano Valley |
 Patric Chocolate Bar 70% Sambirano Valley |
 Patric Chocolate Bar 75% Sambirano Valley |
 Patric Chocolate Bars Sambirano Valley 10 Mix |
