Founder Alan McClure envisions
chocolate making beyond a continuation of a brilliant 150-year French tradition and beyond an adoption of
the latest organic, fair-trade innovations and
other new movements or methods of the 21st century, but as an opportunity to make each bar a revelation.Patric's goal is to create micro-batch chocolate of such quality that it becomes a flavorful work of art in itself, like the finest wine --a magical sensory experience.
To achieve this goal, McClure has embarked upon
an in-depth examination of every step of the chocolate-making process, seeking
to retain only what leads to excellence, and to discard or revise what would harm this goal, in a never-ending quest for a chocolate whose components
are flawlessly tuned, together, as one complex and magnificent instrument.
As this great search comes to fruition, Patric Chocolate is releasing a gradually expanding line of fine dark chocolate bars that bear the seal of this reality: the aroma, taste and feel that are uniquely Patric.
 Patric Bean to Bar Chocolate 75% |
 Patric Micro-Batch Chocolate Bar 67% |
 Patric Sambirano Chocolate Bar 70% |
 Patric Single Origin Chocolate Bars 10 Mix |
