In picturesque Nice in the French Riviera lies the story of Nicolas Alziari olive oil...
Alziari extracts oil by pressing olives in a stone mill that is over a century old. Provencal olive oil has been obtained from the very same stone mill since 1868. Although Alziari could triple production by using a modern mill, the family-owned company favors quality over quantity.

As a result, you get a rare, unparalleled French olive oil, which some delighted consumers name "liquid gold".