Successively a confectioner in various luxury hotels, Patrice Chapon, originally from the Jura department of France, decided to settle in London where he worked in collaboration with the head ice-cream chef appointed by the royal family at Buckingham Palace, enabling them to discover flavours of French ice-creams.

After coming back to France in 1984, Patrice Chapon created his production laboratory, and his career to date has brought him numerous awards, most notably, the "Chocolat Grand Prix of Paris" in 2003.

To illustrate chocolate as a healthy art of living, Chapon takes pains to always encase his chocolate differently, be it in a steamer trunk, a presentation gift box to fill a house with a mood in which chocolate is a symbol of welcoming; of love and social interaction. *** BRAND UNAVAILABLE UNTIL FURTHER NOTICE ***