Andrew Shotts began dreaming of making his own line of gourmet chocolate
bonbons while working as the pastry chef at La Cote Basque in New York
City, where he experimented with chocolate, flavor, and texture
combination. Shotts
continued to create and perfect these luxury chocolate candies and truffles, when he
moved on to re-open the legendary Russian Tea Room in NYC as the Executive Pastry
Chef. Shortly thereafter, Shotts joined the Guittard Chocolate Company
as their Corporate Pastry Chef to formulate and create the E. Guittard brand of couverture chocolates. In the fall of 2001, Andrew launched his own line of artisan chocolate bonbons. Known for its innovative combinations, most of Garrison's signature
handmade chocolate bonbons are meticulously crafted to include two flavor
or textural combinations within each piece. Garrison Confections has been the Holiday chocolatier of choice for Fendi, Barclays Bank, Brooks Brothers, Rachel Ray... Chocolate Pretzel Balls |
 Chocolate Toffee Bars 1/2 lb. |
 Garrison Chocolate Box 12pc |
 Garrison Chocolate Patties |
 Garrison Chocolate Tablets |
 Garrison Marshmallows Peanut Butter |
