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Goose Foie Gras with Truffles Fully-cooked - ready to eat goose liver pate - 2 Slices by Rougie, Perigord France.
100% homogenized goose foie gras, 3% truffle added in the center of each slice. Convenient slice separator to facilitate serving. Ready to serve. Suggestions: Refrigerate before opening can. Separate slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine. Ideal for a party of 2. Served chilled. Ingredients: Goose liver, water, truffles 3%, port wine, salt, sugar, pepper, sodium ascorbate, sodium nitrate. Net weight: 2.6 oz/75 gr. Made in France.
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