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Issue from a century old French recipe, our famous thick dark hot chocolate can now be made at home over a stove top or with a hot chocolate machine. Made with cocoa liquor (raw squeezed cocoa bean), it contains both cocoa and cocoa butter and therefore is very moist and rich. If you actually pinch the powder, it will form. Little sugar is needed because of its richness. Can be made with water or (soy/rice) milk. You can also turn the left over hot chocolate into chocolate pudding. Perfect for serving guests for dessert and instead of coffee. Surprise your friends. No ground shipping in the summer or you'll get hot chocolate pudding at your door. Net weight: 1/2 lb. Made in the USA. |
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