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8.8 lb Quarter.
Academia Barilla’s Pecorino cheese are produced in the two most important Pecorino producing regions in Italy, Tuscany and Sardinia, having the longest and most distinguished traditions and experience with sheep’s milk. Made in Sassari, the best Pecorino producing area in Sardinia. Innovative, unique product, exclusively by Academia Barilla, from 100% sheep’s milk. Uniquely aged for 20 months using the Parmigiano-Reggiano methodology. Flavors: Beautifully blends the sophistication of a cheese aged for 20 months with lively notes of fresh milk. Taste: Sweet, with a balanced structure, carries a bouquet of fresh milk, a rare feature in aged cheeses. exture: Medium-firm; great for cubing or flaking. Use: Absolutely satisfying when eaten alone, it’s perfect with red wine, fruit or as a substitute for parmigiano. Perfect on your pasta, Caesar salad and grated over pizza. Price: $185.68 |
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