Cool Beans comes in a pack of either three Lemon Roasted Garlic or Sweet Onion or Taco Chili flavors.
- Lemon Roasted Garlic This is the recipe that got the Cool Beans' Brothers started on that snowy day in
Scarborough. Mark blended white beans with fruity olive oil, sweet
roasted garlic, and just the right amount of lemon juice for a tangy
finish that keeps you coming back for more. Cool Beans lemon roasted garlic is great as a dip, but we like to
substitute it for mayo in tuna salad. It also comes in handy when
battling vampires. Ingredients: Great Northern white beans, water, olive oil, roasted garlic, lemon juice concentrate, sea salt.
- Sweet Onion How sweet it is! Mark was making his famous caramelized onion frittata
when the light bulb went on. The rest is history. Cool Beans sweet
onion is the Fitzgerald's riff on your Grandma's sour cream and onion dip, except
theirs cuts out the sour cream and ditches the soup mix. The onions are slowly cooked to bring out their natural sweetness, and
a squeeze of lemon juice gives it that addictive sweet-sour thing. The
natural creaminess is from the pureed white beans, nothing more. Ingredients: Great Northern white beans, roasted onion, olive oil, roasted garlic, water, lemon juice concentrate, sea salt.
- Taco Chili Matt's addiction to spicy food has gotten progressively worse. He dreamed of a spicy version
of Cool Beans, and the result is Cool Beans taco chili. This signature blend of spices has just the right amount of heat to wake
up your taste buds without sending you to the emergency room. Try it
with tortilla chips or on a taco, and make sure you have a cold
beverage nearby. Cool Beans is working on setting up a hotline for addicts. Ingredients: Great Northern white beans, water,
roasted garlic, olive oil, lemon juice concentrate, sea salt, cumin,
paprika, crushed red pepper, oregano.
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