"the very best chocolate bar made in America" - Jim White, Food Critic. Available Askinosie single origin dark chocolate bars:
70% San Jose Del Tambo bean from Ecuador (2009 sofi award
winning);
70% San Jose Del
Tambo bean (nibble bar with crunchy roasted cocoa nibs);
75% Soconusco bean from Mexico (bar with 1% cocoa butter and 25% Organic cane juice;
77% Davao bean from Philippines.
The San Jose Del Tambo chocolate includes 2% Askinosie Chocolate Cocoa Butter and 30% Organic Cane Juice. Net weight: 85g / 3oz. Made in USA. “IN HIS EFFORT TO RESTORE THE ONCE GLORIFIED SOCONUSCO BEAN, ASKINOSIE IS THE FIRST IN THE WORLD OUTSIDE OF MEXICO IN OVER 100 YEARS TO MAKE CHOCOLATE FROM THIS HISTORIC REGION.” - Dr. Janine Gasco -Anthropologist, recognized expert and author on Mesoamerican culture.
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