The olive tree is native to the Mediterranean basin; wild olives were
collected by Neolithic peoples as early as the 8th millennium BC.
ALILI Extra Virgin Olive Oil is a full-flavored oil
of true character. Fruity, strong and intense, this varietal Moroccan Extra
Virgin is made from choice, ripe, handpicked, artisan Picholine olives.
ALILI is a freshly resonant oil with an esteemed bouquet. Pure green
with golden veins, its deep taste of fresh Picholine olives is followed
by a lingering and satisfying peppery kick.
Use ALILI's bold
taste as a finishing oil for grilled meats and fish, drizzled over
bitter salad greens, or for dipping freshly prepared breads. ALILI can
also be used to saute fresh vegetables or meats.
Available in 100ml, 200ml, 500 ml. Made in Morocco.
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