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Balsamic Vinegar of Modena - Aceto Balsamico di Modena
- is the ideal condiment for fresh and steamed vegetables, on boiled
meats, to prepare sauces and to put finishing touches on meats, fish,
or desserts. For cooked foods, Balsamic is added just before the end of
cooking. For hot foods, uniformly season with premium modena balsamic
vinegar on the garnished dish. For desserts, marry it to a sauce or
sprinkle a few drops on parsimoniously.
Acidity: 6%. Made in Italy.
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