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The Poitou-Charentes region is the cradle of the goat cheese
producers. The victory of Charles Martel over the Sarrasins at Poitiers
in 732 created a rebirth of goat cheeses (chebli in Arabic, from which
comes Chabichou) which has made Poitou famous. Chabichou was awarded
the AOC in 1990.
Texture: The rind is thin with white, yellow and blue mold. The pate is firm and should keep a certain elasticity, but after a long period of maturing the pate will become crumbly. Taste: The cheese has a sweet and delicate taste, touched by a faintly acidic and salty flavor. Appropriate wines: Light and fruity wines, Sancerre or Pouilly fume, France. Percentage of Fat: 50% Brand: Chabichou. 2 week shelf life in the fridge Must ship Overnight, please choose accordingly at checkout
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