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Called the "moonflower honey" in Italy, this organic honey is produced
in the Southern Italian Alps. It has a clean, light vanilla taste and
is delicate on the palate. It tastes delicious in coffee or tea or
served drizzled over toast, with ricotta or shaved hard cheeses such
as Parmigiano-Reggiano. Elegant.
One of the most isnificant advantage of acacia honey is that although regular honey triggers allergy with children, acacia honey does not, due to its low pollen content. So it can be enjoyed safely by children prone to pollen allergies. Weight: 20 oz. Made in the USA.
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