This
illustrated guide contains over 1100 color photographs that show
every aspect of cooking technique so that both beginning and advanced
cooks can understand the hows and whys of cooking. Many of the methods
that are difficult to describe in words are shown here so that when the
cook encounters a method in a cookbook he or she will have a quick way
to see the method illustrated.
- The Good Cook
Book Club - Main Selection
- Nominated for James Beard Award
- QPB
- Main Selection
- First time in history of Book of
the Month Club that one book was chosen as a main selection for all of
the clubs
- Paperback reprint - May 2003
- QVC Selection
This book will be signed by James Peterson, and the price includes shipping.
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